New Zealand School of Food and Wine

Welcome to The New Zealand School of Food & Wine, a renowned institution established in 1995. We have been dedicated to nurturing the next generation of culinary professionals and enthusiasts for over two decades. Our mission is to provide comprehensive education that equips individuals with the skills and knowledge required to excel in the dynamic world of food and beverage. Our offerings are diverse, catering to a wide range of interests and career goals. We provide LCQ Alcohol Managers Certificates, Food Hygiene Safety Certificates, New Zealand Wine Certificate, WSET Wine and Spirit qualifications, Baking and Cooking Classes, and Cocktail and Bartending courses. Our commitment to quality education is reflected in our 25-year history of success. Our teaching methods are innovative and effective. We combine theoretical knowledge with practical experience to ensure that our students not only learn but also apply their skills in real-world settings. Located in Auckland's Viaduct, we offer both online and in-person study options, making our courses accessible to a global audience. At The New Zealand School of Food & Wine, we pride ourselves on being the go-to destination for those who share our passion for food, beverages, and the art of hospitality. Whether you're looking to embark on a new career or simply expand your culinary horizons, we are here to provide you with the tools and knowledge needed to succeed. Join us in celebrating the joy of good food and drink, and let's create a future where every meal is an opportunity for growth and discovery.