cooking classes Peruvian Flavor

Our Story Peruvian Flavor is a culinary training operator based in downtown Arequipa, Peru, led by Chef Arthur Garcia, a Le Cordon Bleu graduate with over ten years of teaching experience. The school operates inside a professional first-floor restaurant kitchen, offering immersive cooking experiences rather than passive demonstrations. Founded on a promise of top quality and authentic cooking experiences, the business specializes in small-group instruction limited to a maximum of six participants, ensuring personalized attention. Chef Arthur is fluent in three languages—Spanish, English and French—and has built a reputation for detailed, patient and didactic instruction. The operation has been consistently featured and top-rated on TripAdvisor, where guests highlight its educational value, warm hospitality and restaurant-quality environment. Ingredients are sourced to high standards, including sushi-grade fish, organic meat and fresh vegetables. Programs & Trainings 🎓 Criollo Class — A hands-on journey into classic Peruvian coastal cuisine where participants prepare emblematic dishes such as ceviche and lomo saltado in a working restaurant kitchen. 🎓 Andean Class — A regional immersion into highland and Arequipan gastronomy, focusing on hearty traditional recipes including chupe de camarones and rocoto relleno. 🎓 7 Course Peruvian Flavor Tasting Menu — A comprehensive multi-course degustation experience designed to showcase the breadth and depth of Peruvian culinary heritage in one sitting. 🎓 Fishing Experience — A source-to-table seafood program emphasizing the handling, cutting and preparation of ultra-fresh, sushi-grade fish caught or selected for the day. 🎓 Ceviche & Coastal Seafood Workshop — A specialized module dedicated to the curing, seasoning and plating of traditional Peruvian ceviche using premium raw fish (integrated within Criollo and tasting experiences). 🎓 Chupe de Camarones (Shrimp Chowder) Intensive — A traditional Arequipa soup workshop covering broth development, shrimp preparation and the layering of Andean flavors. 🎓 Rocoto Relleno (Stuffed Hot Pepper) Masterclass — A technique-focused session on the precision cutting, stuffing and roasting of rocoto peppers, a signature dish of the region. 🎓 Knife Skills, Precision Cuts & Professional Kitchen Protocol — A foundational technical module included across all experiences, teaching safe knife handling, precise cuts and hygienic workflow in a professional culinary environment. Specialties 🎯 Authentic Peruvian coastal cuisine (criollo) and Andean highland cooking 🎯 Ceviche and raw seafood preparation with sushi-grade fish 🎯 Traditional Arequipa dishes: rocoto relleno, chupe de camarones, llama stew 🎯 Small-group, immersive restaurant-kitchen education (max 6 guests) 🎯 Multilingual instruction (Spanish, English, French) 🎯 Organic and high-quality ingredient sourcing Methods & Approach Instruction is fully hands-on and participatory: guests cook the entire recipe from start to finish rather than watching demonstrations. Chef Arthur employs a didactic, step-by-step methodology, explaining each stage in detail and providing immediate assistance when difficulties arise. The pedagogical style emphasizes precision knife techniques, proper handling of proteins—including sushi-grade seafood—and the fundamental flavor principles of Peruvian gastronomy. Classes are conducted in a professional, hygienic and orderly first-floor restaurant kitchen, creating a real-world culinary atmosphere. Teaching is delivered in up to three languages simultaneously when needed, adapting to the linguistic composition of each small group. Who It's For Food enthusiasts and travelers seeking an authentic, educational culinary experience in Arequipa; couples and friends wanting personalized, interactive cooking sessions; beginners looking for an easy-to-understand introduction to Peruvian cuisine; intermediate home cooks interested in professional knife skills and seafood handling; international visitors requiring instruction in Spanish, English or French; and small private groups (up to six) desiring an intimate, non-touristy activity in a working restaurant environment. Facilities & Practical Info Classes take place in a professional restaurant kitchen located at Calle Violín, Campo Redondo, Cercado, in downtown Arequipa. The facility is described as welcoming, hygienic and fully equipped with everything needed for complex recipes. Group size is strictly limited to a maximum of six participants to guarantee personalized guidance. Instruction is available in Spanish, English and French. The downtown location is strategic and accessible. Participants cook while the restaurant operates, offering a dynamic, real-service atmosphere. All ingredients are provided, including sushi-grade fish, organic meats and fresh vegetables. Location Address: Violín 102, Campo Redondo, Cercado, Arequipa 04001, Peru Hours: See website for schedule The "+" ✅ Le Cordon Bleu graduate chef with 10+ years of teaching experience and trilingual fluency ✅ Ultra-small groups (max 6) for fully personalized, hands-on instruction ✅ Premium ingredients: sushi-grade fish, organic meat and fresh vegetables ✅ Real restaurant-kitchen setting providing professional-grade equipment and atmosphere ✅ Consistently top-rated on TripAdvisor for educational value, fun and hospitality